The two equipment areas that can most effect your wine quality are filtration and refrigeration. The selection of proper Heating, Ventilation, Air Conditioning, and Refrigeration equipment affects the winery work environment, wine quality, and of course, the budget. Properly designed and installed HVAC/R equipment provides good performance within appropriate capital and operating budget requirements . Of course, equipment operating costs can also be a large part of the winery operating budget. Selection of high efficient HVAC/R equipment will lower energy energy and save money.